1.5 Tbs Moringa Powder
1 tps Raw Cocoa Powder
1 Tbs Coconut Butter
20 g Grass-fed butter (or ghee if lactose intorant)
Optional: crushed almonds
- Ideally coconut butter should have been in the fridge for at least 15 minutes to harden. Butter should be room temp soft.
- In a small bowl break the coconut butter down into small crumbles by crushing it with a fork. Add the moringa, raw cocoa powder, almond and mix everything together.
- Finally add the butter and fold in all ingredients until well mixed. The consistency should almost be like dough (feel free to add a little more morringa powder if necessary)
Optional: Roll into a little ball and put into fridge. If you want to use it as emergency snack you will have to put it into a a small container as it can melt in warmer temperatures.
What are your emergency snacks? Feel free to comment and send me some pics!