I have found several places (virtual and real) which can cover your Paleo needs for grass-fed meat in Hong Kong. For months now we have ordered the bulk of our grass-fed meat from http://tenderloin.com.hk. Turned out to be quite convenient since they deliver to your home address and the minimum order amount is reasonable: HKD 600-800 depending to which HK area the meat has to be delivered. Most of their products are frozen and most importantly vacuum sealed! For a single to small households I highly recommend the following of their NZ grass-fed meat products:
Diced Beef
Taken from the topside; geat for stews or for curries. Frozen, minimum order 1 kilo.
HKD 115
Minced Topside Beef
Lean, taken from the topside or 'round'; great for bolognaise sauce. Frozen, minimum order 1 kilo.
HKD 125/ kg
Hamburger Patties
Pure beef, about 8 pieces, frozen, minimum order 1 kilo.
HKD 110/ kg
Sliced Striploin
Frozen, about 20-30 slices, superb for stir-fries. minimum order 1 kilo.
HKD 140/ kg
All of these are affordable, portion-able, and very easy and fast to cook; therefore perfect for people with a busy schedule who don't want to compromise on quality.
Now, I know that 1 kg sounds like a lot but 1 kg vacuum pack of frozen meat is quite compact. Around 15 x 20 cm width & length (ca. A5 sheet) and probably around 5- 6 cm thick comparable to the the thickness of 3-4 slices of thick toast stacked on top of each other.
Depending on the delivery address there are different minimum order amounts:
Delivery Schedule
Your order needs to be placed 1 working day in advance. Cut-off time: 3:00 pm Monday to Friday; 12:30 pm Saturday.
No deliveries on Sundays & public holidays.
Now, I know that 1 kg sounds like a lot but 1 kg vacuum pack of frozen meat is quite compact. Around 15 x 20 cm width & length (ca. A5 sheet) and probably around 5- 6 cm thick comparable to the the thickness of 3-4 slices of thick toast stacked on top of each other.
Depending on the delivery address there are different minimum order amounts:
- Hong Kong Island: $600; a $30 delivery charge applies for orders below this amount
- Kowloon & New Territories: $800; a $50 delivery charge applies for orders below this amount
- Discovery Bay: $800; delivery charges for all orders: $50 pier-to-pier
Delivery Schedule
Your order needs to be placed 1 working day in advance. Cut-off time: 3:00 pm Monday to Friday; 12:30 pm Saturday.
No deliveries on Sundays & public holidays.
| Hong Kong: Kowloon: New Territories: Discovery Bay | Monday to Saturday Wednesday Thursday: Fanling, Fo Tan, Hong Lok Yuen, Kwai Chung, Kwai Fong, Ma Wan, Shatin, Tai Po, Tsing Yi, Tsuen Wan, Tuen Mun, Tung Chung Friday: Clearwater Bay, Kwun Tong, Ma On Shan, Sai Kung, Tseung Kwan O As at 01 Nov 2012, only 'pier-to-pier' deliveries. 'Pier-to-pier' Mon, Tue, Wed/Thu*, & Fri. |
Payment conditions:
The total amount shown is only an approximate. They will advise the exact total amount based on the actual weights on the morning of the delivery.
Tenderloin.com.hk accepts payment by cash, cheque or direct credit to their bank account:
Account Name: Tenderloin Fine Food Ltd
Bank: HSBC
Account No: 043-275775-001
You will need to email/fax them a copy of the transfer advice.
The total amount shown is only an approximate. They will advise the exact total amount based on the actual weights on the morning of the delivery.
Tenderloin.com.hk accepts payment by cash, cheque or direct credit to their bank account:
Account Name: Tenderloin Fine Food Ltd
Bank: HSBC
Account No: 043-275775-001
You will need to email/fax them a copy of the transfer advice.
