I enjoy reading other food blogs. Recently I stumbled over a breakfast chia pudding recipe posted on Table For 2 Hong Kong. It sounded absolute delish and I thought with a few tweaks I could make a Paleo version. It turned out to be more of a summer dessert but good nevertheless
Creamy Chia & Berries Pudding
a là Lory MartinPrep time:
Rest time:
Total time:
Yield: 3 servings
Ingredients:
6 Tbs Chia Seeds
300 ml Full Fat Coconut Milk
1 Tbs Unsweetened Fine Coconut Flakes
2 tsp Coconut Crystals
1/2 cup frozen berries
1 tsp vanilla extract
Mix everything together, cover, and let pudding set in fridge for at least 30 minutes.
